Tex-Mex Style Macaroni & Cheese
Yields: 4 servings Serving size: 1 cup Calories: 185 Total Fat: 2 g Saturated Fats: 1 g Trans Fats: 0 g Cholesterol: 4 mg Sodium: 451 mg Carbohydrates: 30 g Dietary fiber: 6 g Sugars: 12 g Protein: 8 g
Ingredients
•8 ounces (dry) whole wheat macaroni
•1 (15 ounce) can black beans, drained
•1 (24 ounce) jar Picante sauce, no sugar added
•1 teaspoon cumin
•1 teaspoon chili powder
•1/2 teaspoon black pepper
•kosher or sea salt to taste
•1 cup 2% sharp cheddar cheese, grated (block cheese is best)
Directions
Preheat oven to 375 degrees.
Cook macaroni according to package instructions, drain. Combine in a large mixing bowl, cooked macaroni and remaining ingredients. Add to medium casserole dish, spread evenly, bake approximately 30 minutes or until hot and bubbly. Add additional cheese if desired.
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