Margie's Carmel Pecan Rolls

Margie's Carmel Pecan Rolls
"Best Carmel Rolls In the World"

- Grease bundt pan

- Throw chopped pecans in bottom and sprinkle with brown sugar.

- Rhodes frozen dinner rolls (18-20) in bottom

- 1 pkg Butterscotch pudding - cook 'n' serve not instant...sprinkle over rolls.

- 1/2 cup brown sugar and 1/2 cup butter - bring to boil. pour over rolls.

- cover with plastic wrap and set in oven over night to let rolls rise.

- In AM remove plastic wrap, bake at 350 degrees for 30 minutes . Let stand for 10 minutes...flip and serve.




(KTVI - myFOXstl.com)
Margie's "Best Caramel Rolls in the World" Recipe