Margie's Carmel Pecan Rolls
"Best Carmel Rolls In the World"
- Grease bundt pan
- Throw chopped pecans in bottom and sprinkle with brown sugar.
- Rhodes frozen dinner rolls (18-20) in bottom
- 1 pkg Butterscotch pudding - cook 'n' serve not instant...sprinkle over rolls.
- 1/2 cup brown sugar and 1/2 cup butter - bring to boil. pour over rolls.
- cover with plastic wrap and set in oven over night to let rolls rise.
- In AM remove plastic wrap, bake at 350 degrees for 30 minutes . Let stand for 10 minutes...flip and serve.
(KTVI - myFOXstl.com) Margie's "Best Caramel Rolls in the World" Recipe
So continuing from my to-do list from earlier, one of the items on my list was to make Margie's Carmel Pecan Rolls that I recently got the recipe for. So the directions say to mix this all up and place in oven to sit and rise over night, and cook in the a.m. Well I didn't need them in the a.m. So I thought I will mix all up and let set during the day. So I guess I might have stuck in oven by 6:45. Well ... I guess I let them RISE to much. LOL. These were them at 3:30. They stuck in my oven to the rack above. I have to say we had a great laugh about these. Hoping they still come out good after the baking time. I had to mash and smoosh. LOL
So I continued on. Baked 350 for 30 minutes. They actually recovered and cooked up nicely. I was really impressed. Now taste? Not sure on that one. I promised kid I would leave him some to taste before leaving. But they sure as hell look yummy.