Recipe for: Bacon Wrapped Chicken
Ingredients
4 chicken breast--bite size pieces
1 pound bacon cut into thirds
2/3 cup brown sugar
2 Tablespoons chili powder
Recipe instructions
Cut up about 4 chicken breasts into bite size pieces. Wrap one pound of bacon cut into thirds around the chicken and put a toothpick through it to hold it in place. Mix 2/3 cups brown sugar and 2 Tablespoons of chili powder together and dredge the chicken in the brown sugar mixture. Spray a pan with Pam and place on cooking sheet. Bake at 350 for 35 minutes. Make sure to use a pan with a lip on it as there will be grease from the bacon.
No comments:
Post a Comment